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Breakfast is quite an institution here, and is served in the original dovecot, with guests seated around a large oak table.
We make great effort to use local produce wherever possible, including homemade preserves and bread, and eggs from our own free-range chickens, two of which can be seen perched on the stone to the right.
Breakfast typically starts with a selection of fresh fruit salads and cereals, as shown below. This can then be followed by a choice of cooked fare - as shown on the sample menu on the right below two of our chickens.
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In addition to our normal cooked breakfast menu we offer a varying selection of special dishes, such as homemade fishcakes, porridge, cheese rabebit, Wiltshire ham and egg, and other seasonal dishes.
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- Full English Breakfast
- Choice of bacon, sausages, tomatoes, mushrooms and eggs (fried, poached or scrambled)
- Vegetarian Breakfast
- Eggs, baked beans, tomato & mushroom
- Omelette
- Plain, herb, cheese or mushroom
- Toasties
- White or brown topped with one of the following:
- Smoked salmon & scrambled egg
- Poached egg with cherry tomatoes & mushrooms
- Bacon with sliced tomato garnish
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